Banana Pudding Cheesecake

If you love classic banana pudding and rich, creamy cheesecake, this Banana Pudding Cheesecake is about to become your new favorite dessert! With a buttery vanilla wafer crust, velvety cheesecake filling, layers of banana flavor, fluffy whipped topping, and crunchy vanilla wafers, every bite tastes like pure comfort.

Whether you’re making it for Thanksgiving, Easter, birthdays, summer cookouts, or simply satisfying a sweet craving, this dessert is guaranteed to impress family and friends.

Why You’ll Love This Banana Pudding Cheesecake

• Ultra creamy and smooth cheesecake filling
• Loaded with real banana flavor
• Easy to make ahead
• Perfect for holidays and parties
• Beautiful enough for special occasions
• A Pinterest-worthy dessert everyone will ask for again

Ingredients

For the Crust

• 2 cups crushed vanilla wafers
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 ripe banana, mashed
• 2 tablespoons all-purpose flour

Banana Pudding Layer

• 1 (3.4 oz) instant banana pudding mix
• 1½ cups cold whole milk

Topping

• 2 cups whipped topping
• 1–2 bananas, sliced
• Vanilla wafers
• Crushed vanilla wafers for garnish

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C).

Mix crushed vanilla wafers, melted butter, and sugar until combined.

Press firmly into the bottom of a 9-inch springform pan.

Bake for 8 minutes.

Allow to cool.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese until smooth.

Add sugar and mix well.

Mix in eggs one at a time.

Add sour cream, vanilla, mashed banana, and flour.

Beat until creamy without overmixing.

Pour over the cooled crust.

Step 3: Bake

Bake for 55–65 minutes, or until the center is slightly jiggly.

Turn off the oven and crack the door open.

Allow cheesecake to cool inside for 1 hour.

Refrigerate for at least 6 hours, preferably overnight.

Step 4: Prepare Banana Pudding

Whisk banana pudding mix with cold milk for about 2 minutes.

Let it thicken for 5 minutes.

Spread evenly over the chilled cheesecake.

Step 5: Decorate

Top with whipped topping.

Arrange fresh banana slices around the top.

Decorate with whole and crushed vanilla wafers.

Chill another hour before serving.

Tips for the Best Banana Pudding Cheesecake

• Use room-temperature cream cheese for the smoothest filling.
• Don’t overmix after adding the eggs.
• Chill overnight for cleaner slices.
• Add fresh bananas just before serving to prevent browning.
• Run a knife around the edge before removing the springform pan.

Variations

No-Bake Banana Pudding Cheesecake

Skip baking by using a no-bake cheesecake filling and refrigerating until set.

Chocolate Banana Cheesecake

Drizzle with chocolate ganache and sprinkle mini chocolate chips on top.

Caramel Banana Cheesecake

Finish with salted caramel sauce and chopped pecans.

Mini Cheesecakes

Bake in cupcake liners for individual servings.

Storage

Refrigerator: Store covered for up to 5 days.

Freezer: Freeze (without bananas or whipped topping) for up to 2 months.

Thaw overnight in the refrigerator before serving.

What to Serve With Banana Pudding Cheesecake

• Fresh strawberries
• Vanilla ice cream
• Caramel drizzle
• Hot coffee
• Sweet tea
• Chocolate sauce

Frequently Asked Questions

Can I make this ahead of time?

Yes! It’s actually better after chilling overnight.

Can I freeze it?

Absolutely. Freeze before adding fresh bananas and whipped topping.

Can I use homemade whipped cream?

Yes! Fresh whipped cream tastes amazing and makes an elegant presentation.

Can I use banana extract?

A small amount can boost banana flavor, but real bananas provide the best taste and texture.

Nutrition Facts (Approximate Per Serving)

Servings: 12

• Calories: 485
• Total Fat: 31g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 330mg
• Carbohydrates: 45g
• Fiber: 1g
• Sugar: 31g
• Protein: 7g

Nutrition values are estimates and may vary depending on the brands and ingredients used.

Final Thoughts

This Banana Pudding Cheesecake combines two beloved desserts into one show-stopping treat that’s creamy, flavorful, and impossible to resist. With layers of buttery vanilla wafer crust, luscious banana cheesecake, silky banana pudding, fluffy whipped topping, and crunchy vanilla wafers, it’s the perfect centerpiece for any celebration or cozy family dinner.

Make it once, and don’t be surprised if everyone requests it again and again. Save this recipe for your next gathering—you’ll be glad you did!

I hope you enjoyed learning about how to make this yummy cheesecake recipe! If you liked this one, you should check out my No-Bake Peanut Butter Pie Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]