The Best 5 Ingredient Biscuits You’ll Ever Make
If you’re looking for a quick and easy homemade biscuit recipe, these 5 Ingredient Biscuits are about to become your new favorite! Made with simple pantry staples, these biscuits bake up soft, fluffy, buttery, and golden brown every single time.
Whether you’re serving them with breakfast, alongside a cozy dinner, or topped with sausage gravy, this easy biscuit recipe comes together in just minutes and tastes far better than anything from a can.
Perfect for busy mornings, holiday breakfasts, or whenever you’re craving warm homemade bread!
Why You’ll Love These 5 Ingredient Biscuits
- Only 5 simple ingredients
- Ready in under 30 minutes
- Soft, flaky, and buttery
- Beginner-friendly recipe
- Perfect for breakfast, brunch, or dinner
- Freezer-friendly
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cubed
- ¾ cup milk
How to Make 5 Ingredient Biscuits
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3: Cut in the Butter
Add the cold cubed butter. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Milk
Pour in the milk and stir gently until a dough forms. Avoid overmixing.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle.
Fold the dough over itself 2-3 times to create flaky layers.
Step 6: Cut the Biscuits
Use a biscuit cutter or drinking glass to cut out biscuits.
Place them on the prepared baking sheet with sides touching for softer biscuits.
Step 7: Bake
Bake for 12-15 minutes, or until the tops are golden brown.
Brush with melted butter if desired and serve warm.
Tips for Perfect Biscuits
- Use very cold butter for flaky layers.
- Do not overwork the dough.
- Fold the dough several times for extra height.
- Place biscuits close together for soft sides.
- Bake on the center oven rack for even browning.
Delicious Serving Ideas
These homemade biscuits pair perfectly with:
- Sausage gravy
- Scrambled eggs
- Bacon
- Fried chicken
- Homemade jam
- Honey butter
- Soup and chili
Storage Instructions
Store leftover biscuits in an airtight container at room temperature for up to 3 days.
For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I use self-rising flour?
Yes! If using self-rising flour, omit the baking powder and salt.
Can I make these ahead of time?
Absolutely. Prepare the dough, cut the biscuits, and refrigerate until ready to bake.
Why are my biscuits dense?
Overmixing the dough or using warm butter can result in dense biscuits.
Nutrition Facts
Per Biscuit (based on 8 biscuits):
- Calories: 205
- Protein: 4g
- Carbohydrates: 23g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 28mg
- Sodium: 295mg
- Fiber: 1g
- Sugar: 1g
Nutrition values are estimates and may vary based on ingredients used.
Final Thoughts
These easy 5 Ingredient Biscuits are everything a homemade biscuit should be—fluffy, buttery, tender, and incredibly simple to make. With just a handful of ingredients and a few minutes of prep time, you’ll have fresh-baked biscuits on the table that everyone will love.
Save this recipe for your next breakfast, brunch, or comfort-food dinner!
I hope you enjoyed learning about how to make this simple homemade biscuit recipe! If you liked this one, you should check out my Homemade Rolls recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
