If you’re looking for the ultimate lazy weekend breakfast or cozy holiday brunch recipe, this 3 ingredient cinnamon roll bake is about to become your new obsession. It’s soft, gooey, creamy, and tastes like a cross between cinnamon rolls and bread pudding — with almost zero effort.
This easy cinnamon roll casserole is perfect for busy mornings, sleepovers, brunch parties, or those days when you just want something warm and sweet without spending hours in the kitchen.
Why You’ll Love This Cinnamon Roll Bake
- Only 3 simple ingredients
- Ready in about 35 minutes
- Perfect for breakfast, brunch, or dessert
- Super soft and gooey texture
- Family-friendly and beginner-friendly
- Easy to customize with toppings
3 Ingredient Cinnamon Roll Bake Ingredients
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 cup heavy whipping cream
- 4 large eggs
That’s it!
How to Make Cinnamon Roll Bake
Step 1: Prep the Pan
Preheat your oven to 350°F. Grease a 9×13 baking dish.
Step 2: Cut the Cinnamon Rolls
Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly into the baking dish.
Step 3: Mix the Custard
In a bowl, whisk together the eggs and heavy cream until smooth.
Step 4: Pour & Bake
Pour the mixture evenly over the cinnamon roll pieces.
Bake for 25–30 minutes, or until the center is set and the tops are golden brown.
Step 5: Add the Icing
Warm the included icing for a few seconds in the microwave and drizzle over the warm bake.
Serve immediately and enjoy that soft, gooey cinnamon-roll goodness.
Tips for the Best Cinnamon Roll Casserole
- Let the casserole sit for 5 minutes before serving so it firms up slightly.
- Add chopped pecans or walnuts for crunch.
- Sprinkle in chocolate chips for a dessert version.
- Drizzle maple syrup on top for extra cozy brunch vibes.
Delicious Variations
Apple Cinnamon Roll Bake
Add diced apples before baking for a fall-inspired twist.
Berry Cinnamon Roll Casserole
Mix in blueberries or strawberries for a fruity breakfast bake.
Cream Cheese Cinnamon Roll Bake
Add small cubes of cream cheese throughout the casserole before baking.
What to Serve with Cinnamon Roll Bake
This recipe pairs perfectly with:
- Fresh fruit
- Crispy bacon or sausage
- Coffee or cold brew
- Scrambled eggs
Frequently Asked Questions
Can I make cinnamon roll bake ahead of time?
Yes! Assemble everything the night before, cover, and refrigerate. Bake fresh the next morning.
Can I use homemade cinnamon rolls?
Absolutely. Homemade dough works great if you want a from-scratch version.
How do I store leftovers?
Store covered in the refrigerator for up to 3 days. Reheat in the microwave for the best texture.
Nutrition Facts (Approximate Per Serving)
Serves: 8
- Calories: 320
- Carbohydrates: 27g
- Protein: 5g
- Fat: 21g
- Saturated Fat: 11g
- Sugar: 11g
- Sodium: 340mg
Final Thoughts
This easy 3 ingredient cinnamon roll bake is one of those recipes everyone asks for after the first bite. It’s warm, comforting, ridiculously simple, and perfect for sharing on holidays, weekends, or cozy mornings at home.
Save this recipe for your next brunch — because once you try it, you’ll definitely be making it again.
I hope you enjoyed learning how to make this sweet recipe! If you liked this one, you should check out my Simple & Sweet Breakfast Casserole Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
