If you’re craving something rich, buttery, and downright indulgent, this ooey gooey butter cake is about to become your new favorite dessert. With a soft, chewy base and a creamy, melt-in-your-mouth topping, it’s the perfect combination of cake and cheesecake—all made with simple ingredients.
This recipe is beginner-friendly, comes together quickly, and is guaranteed to impress at holidays, potlucks, or just a cozy night at home.
💛 Why You’ll Love This Recipe
- Only 6 simple ingredients
- Perfectly gooey and rich texture
- Tastes like a cross between cake + cheesecake
- Great for make-ahead desserts
- Always a crowd favorite
🛒 Ingredients
For the Cake Base:
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 large egg
For the Gooey Topping:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
👩🍳 Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Make the base:
In a bowl, mix cake mix, melted butter, and egg until combined.
Press evenly into the bottom of the pan. - Make the topping:
Beat cream cheese until smooth.
Add eggs and vanilla, then mix well.
Gradually add powdered sugar and beat until creamy. - Pour and spread the topping over the base.
- Bake for 35–40 minutes
The center should still be slightly gooey—don’t overbake! - Cool completely before slicing (this helps it set perfectly).
😍 Pro Tips for the Best Gooey Cake
- Don’t overbake—it should be slightly jiggly in the center
- Use room temperature cream cheese for a smooth topping
- Sprinkle powdered sugar on top for that classic bakery look
- Chill for 1 hour if you want cleaner slices
🍰 Variations (Pinterest Loves These!)
- Chocolate Ooey Gooey Cake: Use chocolate cake mix
- Pumpkin Version: Add 1 cup pumpkin + spices to topping
- Lemon Twist: Use lemon cake mix + lemon extract
- Strawberry: Add strawberry puree or preserves
🥄 Nutrition Facts (Per Serving – Approx. 12 servings)
- Calories: 420
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 62g
- Sugar: 48g
- Protein: 4g
- Cholesterol: 85mg
- Sodium: 320mg
Note: Values are estimates and may vary based on brands used.
📌 Storage Tips
- Store covered at room temp for up to 2 days
- Refrigerate for up to 5 days
- Tastes amazing cold or reheated slightly
💡 Final Thoughts
This ooey gooey butter cake is one of those desserts that people literally ask you for the recipe after one bite. It’s rich, sweet, and completely unforgettable—the kind of treat that goes viral for a reason.
If you’re making this for guests… maybe make two pans. Trust me.
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my Carrot Cake Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
