If you’re looking for quick, cheesy, crowd-pleasing cheeseburger sliders, this easy oven-baked recipe is a total win. These sliders are creamy, savory, and perfectly seasoned thanks to a simple milk-and-mayo beef mixture and a ranch-butter topping that melts right into the buns. They’re ideal for weeknight dinners, game days, potlucks, or family gatherings—and they come together in under 30 minutes.
Why You’ll Love These Cheeseburger Sliders
- Simple ingredients you likely already have
- Ultra-juicy beef thanks to the milk + mayo trick
- Perfectly melted cheese in every bite
- Great for feeding a crowd or meal prepping
Ingredients
- 1 lb all-natural ground beef
- Splash of Great Value whole milk
- 1 Tbsp Great Value mayo
- Great Value garlic salt (to taste)
- Rib Rack BBQ Rub Original (to taste)
- Great Value ranch seasoning (for topping)
- Lewis slider buns (12-pack)
- Great Value American cheese singles
- I Can’t Believe It’s Not Butter Original spray
- Pickles (optional.)
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Set your oven to 350°F.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until fully browned. Drain off the excess grease.
Step 3: Season the Meat
Add:
- A splash of whole milk
- 1 Tbsp mayo
- BBQ rub seasoning
- Garlic salt
Mix everything together until the beef is creamy, juicy, and well combined.
Step 4: Assemble the Sliders
- Slice the slider buns in half.
- Evenly divide the beef mixture among the bottom buns.
- Fold ½ slice of American cheese and place it on top of each slider.
- Add a pickle on top of the cheese.
- Add the top buns.
Step 5: Add the Butter Topping
Spray the tops of the buns with butter spray, then lightly sprinkle ranch seasoning over them.
Step 6: Bake
Place sliders in the oven and bake for 5 minutes, just until the cheese is melted and the buns are warm.
Tips for the Best Sliders
- Don’t skip the milk + mayo—it keeps the beef extra tender
- Use ½ cheese slice per slider so it melts perfectly without overpowering
- Serve with fries, chips, or a simple side salad
Nutrition Facts (Estimated per Slider)
Based on 12 sliders
- Calories: ~220
- Protein: ~10 g
- Fat: ~12 g
- Carbohydrates: ~18 g
- Sugar: ~3 g
- Sodium: ~420 mg
Nutrition values are estimates and may vary by brand and portion size.
Perfect for Any Occasion
These easy cheeseburger sliders are cozy, comforting, and incredibly versatile. Whether you’re hosting friends, feeding family, or just craving something cheesy and satisfying, this recipe delivers every time.
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my Pizza Pasta Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]