There’s nothing quite as comforting as a warm bowl of homemade chicken noodle soup! This Best Chicken Noodle Soup Recipe is loaded with tender chicken, hearty egg noodles, fresh vegetables, and a flavorful, savory broth.
Whether you’re fighting off a chilly day, looking for an easy weeknight dinner, or simply craving classic comfort food, this homemade chicken noodle soup hits the spot. It tastes like it simmered on the stove all day, but it’s surprisingly simple to make!
Why You’ll Love This Chicken Noodle Soup
This recipe is everything you want in a classic bowl of chicken noodle soup. It’s warm, filling, flavorful, and made with simple ingredients you can find at almost any grocery store.
Plus, using cooked or rotisserie chicken makes it even easier for busy weeknights!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium yellow onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 bay leaf
- 1 tablespoon fresh parsley, chopped, optional
- 1 tablespoon fresh lemon juice, optional
How to Make the Best Chicken Noodle Soup
1. Sauté the Vegetables
Melt the butter in a large soup pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery.
Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add the Garlic
Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to let the garlic burn.
3. Add the Broth and Seasonings
Pour in the chicken broth. Add the thyme, parsley, rosemary, black pepper, salt, and bay leaf.
Bring the soup to a gentle boil, then reduce the heat and simmer for about 10 minutes.
4. Add the Chicken and Noodles
Stir in the shredded chicken and uncooked egg noodles.
Continue cooking for approximately 7–10 minutes, or until the noodles are tender. Cooking time may vary depending on the noodles you use.
5. Finish and Serve
Remove the bay leaf and taste the soup. Add additional salt and pepper if needed.
For an extra burst of fresh flavor, stir in chopped parsley and a tablespoon of lemon juice right before serving.
Serve hot and enjoy!
Tips for the BEST Homemade Chicken Noodle Soup
For an easy shortcut, use rotisserie chicken. It saves time while adding tons of flavor to the soup.
Be careful not to overcook your noodles. Egg noodles can become too soft if they simmer for too long.
If you’re planning to have leftovers for several days, consider cooking the noodles separately and adding them to each bowl. This prevents them from soaking up too much broth in the refrigerator.
And don’t skip the fresh lemon juice if you have some on hand! Just a small amount brightens the savory broth without making the soup taste lemony.
What to Serve With Chicken Noodle Soup
A big bowl of homemade chicken noodle soup is delicious on its own, but it’s even better paired with:
- Warm dinner rolls
- Buttery garlic bread
- Homemade biscuits
- Grilled cheese
- Crackers
- A simple side salad
- Crusty French bread
How to Store Leftover Chicken Noodle Soup
Allow leftover soup to cool before transferring it to an airtight container.
Store it in the refrigerator for 3–4 days. Reheat individual servings in the microwave or warm the soup gently on the stovetop.
The noodles will continue absorbing broth as the soup sits, so you may want to add a splash of chicken broth when reheating.
Can You Freeze Chicken Noodle Soup?
Yes! However, chicken noodle soup freezes best without the noodles because cooked noodles can become soft or mushy after thawing.
Prepare the soup through the broth, vegetables, and chicken, then freeze it in an airtight freezer-safe container. When you’re ready to eat it, thaw and reheat the soup before adding freshly cooked noodles.
Nutrition Facts
Approximate nutrition per serving:
- Calories: 285
- Protein: 24g
- Carbohydrates: 27g
- Fat: 9g
- Saturated Fat: 3g
- Fiber: 3g
- Sugar: 5g
- Sodium: 920mg
Nutrition information is an estimate and will vary depending on the specific ingredients and brands used.
The Ultimate Cozy Chicken Noodle Soup
There’s a reason chicken noodle soup is one of the most-loved comfort foods of all time. It’s simple, hearty, cozy, and always satisfying.
This easy homemade chicken noodle soup recipe combines tender chicken, soft egg noodles, vegetables, herbs, and a rich chicken broth into one comforting bowl. It’s perfect for chilly fall evenings, cold winter nights, sick days, meal prep, or an easy family dinner.
Save this recipe for the next time you’re craving something warm and comforting — you might just find yourself making The Best Chicken Noodle Soup all season long!
I hope you enjoyed learning how to make this comforting homemade Chicken Noodle Soup recipe! If you liked this one, you should check out my Creamy Crockpot White Chicken Chili Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]