If fall could be poured into a mug, it would taste exactly like this Pumpkin Spice Chai Latte. 🍂☕ Creamy, warmly spiced, slightly sweet, and packed with pumpkin flavor, this homemade latte combines two of the best fall drinks: a classic chai tea latte and a pumpkin spice latte.
The best part? You don’t need a fancy espresso machine or a trip to the coffee shop. This easy homemade Pumpkin Spice Chai Latte comes together in about 10 minutes with simple ingredients, making it perfect for chilly mornings, cozy afternoons, or a relaxing drink after dinner.
Top it with whipped cream and an extra sprinkle of pumpkin pie spice, and you’ve got a café-worthy fall drink right at home!
Why You’ll Love This Pumpkin Spice Chai Latte
This recipe is perfect when you’re craving something warm, creamy, and full of fall flavor. You’ll love it because it’s:
- Ready in about 10 minutes
- Made with real pumpkin
- Warm and perfectly spiced
- Easy to customize
- Much cheaper than a coffee shop latte
- Delicious hot or iced
- Perfect for cozy fall mornings
It’s also easy to adjust the sweetness and spice level, so you can make your latte exactly the way you like it.
Ingredients
Makes 1 large latte
- 1 chai tea bag
- ½ cup hot water
- 1 cup milk of choice
- 2 tablespoons pumpkin puree
- 1–2 tablespoons brown sugar or maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon ground cinnamon
- Pinch of ground nutmeg, optional
- Whipped cream, optional
- Extra cinnamon or pumpkin pie spice for topping
How to Make a Pumpkin Spice Chai Latte
1. Brew the Chai Tea
Place the chai tea bag in a mug and pour ½ cup of hot water over it. Allow the tea to steep for about 4–5 minutes so you get a strong chai flavor.
Remove the tea bag and set the brewed chai aside.
2. Make the Pumpkin Spice Milk
Add the milk, pumpkin puree, brown sugar or maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and nutmeg to a small saucepan.
Heat over medium-low heat, whisking frequently, until the mixture is hot and completely combined. Don’t allow it to boil.
3. Make It Frothy
For that coffee-shop-style texture, carefully froth the warm pumpkin milk using a handheld milk frother.
Don’t have a frother? No problem! Whisk the mixture vigorously for about 30 seconds or carefully blend it until foamy.
4. Combine
Pour the brewed chai tea into your favorite fall mug, then slowly pour the warm pumpkin spice milk over the top.
Give everything a gentle stir.
5. Add the Toppings
Top your Pumpkin Spice Chai Latte with whipped cream and a generous sprinkle of pumpkin pie spice or cinnamon.
Now grab a blanket and enjoy!
Make It Iced
Prefer an Iced Pumpkin Spice Chai Latte? It’s incredibly easy!
Brew the chai tea slightly stronger than usual and allow it to cool. Whisk together cold milk, pumpkin puree, sweetener, vanilla, and spices.
Fill a tall glass with ice, pour in the chai tea, and top it with the pumpkin spice milk.
Add cold foam or whipped cream for an extra coffee-shop-inspired touch.
Easy Variations
Extra Pumpkin: Add another tablespoon of pumpkin puree for a stronger pumpkin flavor.
Sweeter Latte: Add additional brown sugar, maple syrup, or your favorite sweetener.
Dairy-Free: Use oat milk, almond milk, or coconut milk. Oat milk is especially good if you want an extra-creamy latte.
Dirty Pumpkin Chai: Add a shot of espresso for an extra caffeine boost.
Vanilla Pumpkin Chai: Add an extra ½ teaspoon of vanilla extract.
Extra Spicy: Sprinkle additional cinnamon, ginger, or pumpkin pie spice into the milk.
Tips for the Best Pumpkin Spice Chai Latte
Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already contains sugar and other ingredients that can make your latte overly sweet.
Steeping your chai for the full 4–5 minutes also makes a big difference. The bold chai flavor needs to stand up against the creamy milk and pumpkin.
And don’t skip the vanilla! It helps bring together the pumpkin, cinnamon, chai spices, and sweetness for that classic coffee-shop flavor.
What Does a Pumpkin Spice Chai Latte Taste Like?
A Pumpkin Spice Chai Latte is rich, creamy, sweet, and warmly spiced. Chai already contains cozy spices such as cinnamon, ginger, cloves, and cardamom, while pumpkin and pumpkin pie spice add another layer of classic fall flavor.
The result is somewhere between a pumpkin spice latte and a chai tea latte — basically fall in a cup!
Nutrition Facts
Approximate nutrition per serving without whipped cream:
- Calories: 220
- Protein: 8g
- Carbohydrates: 34g
- Fat: 6g
- Saturated Fat: 3.5g
- Sugar: 27g
- Fiber: 2g
- Sodium: 120mg
Nutrition will vary depending on the type of milk and sweetener used.
Frequently Asked Questions
Does a Pumpkin Spice Chai Latte have coffee?
Not normally. Chai tea contains tea rather than coffee, although it does naturally contain some caffeine. If you want coffee in your latte, add a shot of espresso to make a dirty pumpkin chai latte.
Can I use chai concentrate?
Absolutely! Replace the brewed chai tea with your favorite chai concentrate. Because many concentrates are already sweetened, you may want to reduce or completely omit the additional sugar.
Can I make this ahead of time?
Yes. Prepare the pumpkin spice milk mixture and refrigerate it in an airtight container for up to 2–3 days. Give it a good shake or whisk before reheating and combining it with freshly brewed chai.
What’s the best milk for a chai latte?
Whole milk creates a rich and creamy latte, while oat milk is one of the best dairy-free alternatives because it froths well and has a naturally creamy texture.
The Perfect Cozy Fall Drink
There’s just something about a warm, spiced drink that makes a chilly fall day feel a little more special. This homemade Pumpkin Spice Chai Latte has all the cozy flavors you want this time of year — pumpkin, cinnamon, vanilla, and aromatic chai spices — in one creamy mug.
Whether you’re sipping it during a slow morning, making it for a fall movie night, or looking for an easy alternative to an expensive coffee shop drink, this recipe is one you’ll want to make all season long.
So grab your favorite mug, pile on the whipped cream, sprinkle on a little extra pumpkin spice, and enjoy your new favorite cozy fall latte. 🍁☕
Save this Pumpkin Spice Chai Latte recipe to Pinterest so you’ll have it ready for your next cozy fall morning!
I hope you enjoyed learning about how to make this cozy Pumpkin Spice Chai Latte recipe! If you liked this one, you should check out my Fresh Homemade Hot Apple Cider recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]