There’s nothing better than pulling a warm apple crisp out of the oven on a chilly afternoon. Packed with tender cinnamon-spiced apples and topped with a buttery cinnamon streusel, this easy dessert is the perfect combination of sweet, crunchy, and comforting.
Whether you’re hosting a holiday gathering, looking for a simple weeknight treat, or searching for the perfect Pinterest-worthy dessert, this homemade apple crisp with cinnamon streusel is guaranteed to become a family favorite.
Why you’ll love this recipe:
- Easy to make with simple ingredients
- Loaded with warm cinnamon flavor
- Crispy, buttery streusel topping
- Perfect for fall parties and holidays
- Delicious with vanilla ice cream
Why This Apple Crisp Is So Popular
Apple crisp has become one of the most searched fall desserts because it’s easier than pie but just as satisfying. The sweet apples soften as they bake, while the cinnamon streusel turns golden brown and crunchy.
Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate cozy dessert.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients
Apple Filling
- 6 medium apples, peeled and sliced (Honeycrisp or Granny Smith work best)
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Cinnamon Streusel Topping
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
How to Make Apple Crisp with Cinnamon Streusel
Step 1: Prepare the apples
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples. Place them in a large bowl and toss with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla extract.
Transfer the apple mixture to a greased 9×13-inch baking dish.
Step 2: Make the streusel topping
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
Pour in the melted butter and stir until crumbly.
Step 3: Assemble
Sprinkle the cinnamon streusel evenly over the apples.
Step 4: Bake
Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbly.
Allow the crisp to cool for 10 minutes before serving.
Tips for the Best Apple Crisp
- Use a combination of sweet and tart apples for the best flavor.
- Add chopped pecans or walnuts for extra crunch.
- Serve warm with vanilla ice cream.
- For extra cinnamon flavor, sprinkle additional cinnamon sugar on top before baking.
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
To reheat: Bake at 350°F for 10–15 minutes or microwave individual portions for 30–60 seconds.
Frequently Asked Questions
What are the best apples for apple crisp?
Honeycrisp, Granny Smith, Fuji, and Gala apples all work well. A mixture of sweet and tart apples creates the best flavor.
Can I make apple crisp ahead of time?
Yes! Assemble the dish up to 24 hours in advance and refrigerate until ready to bake.
What’s the difference between apple crisp and apple crumble?
Nutrition Facts (Approximate, per serving)
- Calories: 390
- Protein: 4 grams
- Carbohydrates: 61 grams
- Fat: 16 grams
- Saturated fat: 9 grams
- Fiber: 5 grams
- Sugar: 35 grams
- Sodium: 150 milligrams
Summary:
This easy apple crisp with cinnamon streusel features tender apples coated in cinnamon and sugar, topped with a buttery oat streusel and baked until golden brown. Made with simple pantry ingredients, it’s the perfect cozy fall dessert for family gatherings, holidays, or weeknight treats. Serve it warm with vanilla ice cream or caramel sauce for an irresistible dessert everyone will love. Ready in just over an hour, this homemade apple crisp is sure to become a seasonal favorite.
I hope you enjoyed learning about how to make these yummy apple crisps with cinnamon streusel! If you liked this one, you should check out my Pumpkin Snickerdoodle Cookies recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
