Soft, Fluffy Air Fryer Donuts Made with Just a Few Ingredients
If you’re craving warm, fluffy homemade donuts but don’t want the hassle of deep frying, these Air Fryer Donuts are the perfect solution! Made with refrigerated biscuit dough and coated in buttery cinnamon sugar, these donuts are ready in just minutes. They’re crispy on the outside, soft on the inside, and taste like they came straight from your favorite bakery.
Perfect for breakfast, brunch, dessert, or a sweet afternoon snack, these easy air fryer donuts are guaranteed to become a family favorite!
Why You’ll Love These Air Fryer Donuts
- Ready in under 15 minutes
- No deep frying required
- Made with simple ingredients
- Perfectly soft and fluffy
- Kid-friendly and beginner-friendly
- Great for holidays, brunches, and weekend treats
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 3 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Donuts
Separate the biscuit dough and use a small round cutter or bottle cap to cut a hole in the center of each biscuit.
Step 2: Air Fry
Preheat your air fryer to 350°F (175°C).
Place the donuts in a single layer in the air fryer basket. Cook for 4–5 minutes, flipping halfway through, until golden brown.
Air fry the donut holes for 2–3 minutes.
Step 3: Coat with Cinnamon Sugar
Brush the warm donuts with melted butter.
In a shallow bowl, combine the sugar and cinnamon. Roll each donut in the mixture until fully coated.
Step 4: Optional Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled donuts.
Tips for the Best Air Fryer Donuts
- Don’t overcrowd the air fryer basket.
- Serve warm for the best texture.
- Add sprinkles after glazing for a fun bakery-style look.
- Try pumpkin spice or apple pie spice instead of cinnamon for a seasonal twist.
Variations
Chocolate Air Fryer Donuts
Drizzle with melted chocolate and top with mini chocolate chips.
Maple Glazed Donuts
Replace the vanilla extract with maple extract for a delicious maple flavor.
Powdered Sugar Donuts
Skip the cinnamon sugar and dust generously with powdered sugar.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheat in the air fryer at 300°F for 1–2 minutes to restore freshness.
Frequently Asked Questions
Can I make donuts in an air fryer without frying oil?
Yes! The air fryer uses circulating hot air to create a golden exterior without deep frying.
Can I use homemade dough?
Absolutely. Homemade yeast dough or biscuit dough works wonderfully in the air fryer.
Why are my air fryer donuts dry?
Overcooking is usually the cause. Check them at the 4-minute mark and cook only until lightly golden.
Nutrition Facts
Per Donut (Approximate)
- Calories: 180
- Carbohydrates: 24g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 10g
Pinterest Description
These easy Air Fryer Donuts are soft, fluffy, and coated in sweet cinnamon sugar! Made with simple biscuit dough and ready in just 10 minutes, they’re the perfect quick breakfast, brunch, or dessert recipe. Save this easy air fryer recipe for later!
I hope you enjoyed learning about how to make this simple donut recipe! If you liked this one, you should check out my Fried Peach Pies Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
