If you love pizza and pasta, this pizza pasta easy family dinner recipe is the best of both worlds. Made with bowtie noodles, pepperoni, rich tomato sauce, and layers of creamy, melty cheese, this comforting dish is perfect for busy weeknights, potlucks, or game-day dinners.
This recipe uses simple, budget-friendly pantry staples and comes together quickly—no fancy prep required! Here comes the Pizza Pasta Easy Family Dinner!
⭐ Why You’ll Love This Pizza Pasta Recipe
- Family-friendly and picky-eater approved
- One-dish comfort food with classic pizza flavors
- Budget-conscious ingredients you can find anywhere
- Easy to customize with veggies or different meats
🧀 Ingredients
- 2 cups Great Value shredded mozzarella cheese
- 4 Tbsp Philadelphia Original Cream Cheese
- 1 small jar Prego Traditional Sauce
- ½ cup Great Value grated parmesan cheese
- 1box of Great Value bowtie noodles (or any other shape.)
- 1/2 package Great Value original pepperoni
- Sprinkle of parsley flakes (optional.)
🍝 How to Make Pizza Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie noodles according to package instructions until al dente. Drain and set aside.
Step 2: Make the Creamy Pizza Sauce
In a large skillet over medium heat, warm the Prego Traditional Sauce. Add the cream cheese and stir until fully melted and smooth.
Step 3: Combine
Add the cooked pasta to the sauce and mix until evenly coated. Stir in half of the mozzarella and half of the parmesan cheese.
Step 4: Add Pepperoni & Bake
Transfer everything to a greased baking dish. Layer the pepperoni evenly on top, then sprinkle with the remaining mozzarella and parmesan.
Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and lightly golden.
Step 5: Serve
Let cool for 5 minutes, then serve hot and enjoy!
🍕 Pizza Pasta Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Calories Per Serving: ~540 kcal
This Pizza Pasta recipe is a hearty, cheese-loaded comfort meal that combines classic pizza flavors with pasta. Below are the estimated nutrition facts per serving.
🥗 Nutrition Information (Per Serving)
- Calories: ~540
- Total Fat: ~27 g
- Saturated Fat: ~12–13 g
- Protein: ~25 g
- Total Carbohydrates: ~60 g
- Dietary Fiber: ~3–4 g
- Total Sugars: ~6 g
- Cholesterol: ~65 mg
- Sodium: ~1,430 mg
🔄 Easy Variations
- Add bell peppers, olives, or mushrooms for a veggie boost
- Swap pepperoni for cooked sausage or rotisserie chicken
- Use penne or rotini if bowtie pasta isn’t available
❓ Frequently Asked Questions
Can I make pizza pasta ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I freeze pizza pasta?
Absolutely. Freeze before or after baking for up to 2 months. Thaw overnight and reheat until hot.
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my chocolate chip pumpkin bread recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]