There’s nothing better than the smell of fresh homemade rolls baking in the oven. These rolls are soft, fluffy, and lightly buttery—perfect for dinner, holidays, or just because. The best part? They’re made with simple pantry staples and are beginner-friendly, even if you’ve never baked bread before.
Whether you’re serving them with soup, roast chicken, or holiday meals, these homemade rolls will quickly become a family favorite.
Why You’ll Love These Homemade Rolls
- Soft and fluffy texture
- Made with basic ingredients
- Perfect for beginners
- Great for holidays or weeknight dinners
- Freezer-friendly
Ingredients
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- Extra melted butter for brushing (optional)
How to Make Homemade Rolls
Step 1: Activate the Yeast
In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
Step 3: Knead
Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
Step 4: First Rise
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough and divide into 12 equal pieces. Roll into balls and place in a greased baking dish.
Step 6: Second Rise
Cover and let rise for another 30 minutes.
Step 7: Bake
Bake at 375°F for 15–18 minutes or until golden brown.
Step 8: Butter & Serve
Brush warm rolls with melted butter if desired. Serve warm.
Tips for Perfect Homemade Rolls
- Make sure your milk is warm, not hot
- Don’t over-flour the dough—it should be soft
- Let rolls rise fully for the fluffiest texture
- Brush with butter right after baking for extra softness
Storage & Freezing
- Room Temperature: Store in an airtight container for up to 3 days
- Freezer: Freeze baked rolls for up to 2 months
Nutrition Facts (Per Roll – Approximate)
- Calories: 180
- Carbohydrates: 30g
- Protein: 5g
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 6g
- Fiber: 1g
- Sodium: 220mg
Final Thoughts
These homemade rolls are soft, fluffy, and incredibly easy to make. Whether you’re baking for a holiday meal or just want fresh bread at home, this recipe delivers every time. Once you try them, you’ll never want store-bought rolls again.
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my chocolate chip pumpkin bread recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
