If you’re searching for an easy chocolate chip pumpkin bread recipe, this is the one. Made with just 3 ingredients, this pumpkin bread uses spice cake mix and canned pumpkin for a perfectly moist, flavorful loaf—no eggs, oil, or butter required.
This cake mix pumpkin bread is ideal for fall baking, beginner bakers, or anyone who wants a quick homemade treat with minimal effort. One bowl, one loaf pan, and about an hour is all you need.
Why This Is the Best 3-Ingredient Pumpkin Bread Recipe
- Uses spice cake mix and pumpkin
- No mixer, no complicated steps
- Moist, soft texture every time
- Perfect for breakfast, dessert, or snacks
- Family-friendly and freezer-friendly
This recipe is especially popular during fall and holidays, making it a great addition to your seasonal baking rotation.
Ingredients for Chocolate Chip Pumpkin Bread
You only need three simple ingredients:
- 1 box Betty Crocker Delights Super Moist Spice Cake Mix
- 1 can (15 oz) Libby’s 100% Pure Canned Pumpkin
- 1 cup Great Value Milk Chocolate Chips
Important: Be sure to use pure pumpkin, not pumpkin pie filling.
How to Make 3-Ingredient Pumpkin Bread Recipe
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
Grease or line a 9×5-inch loaf pan. - Mix pumpkin bread batter
In a large bowl, combine the spice cake mix and canned pumpkin. Stir until smooth and fully incorporated. The batter will be thick. - Add chocolate chips
Fold in the milk chocolate chips evenly. - Bake
Pour batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out mostly clean. - Cool before slicing
Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Pumpkin Bread
- Let the bread cool fully for clean slices
- For muffins, bake at 350°F for 18–22 minutes
- Avoid overbaking to keep the loaf moist
- This recipe works great as a cake mix pumpkin loaf or muffins
Storage & Freezing
- Room temperature: 3 days in an airtight container
- Refrigerator: Up to 7 days
- Freezer: Up to 2 months (slice before freezing for easy portions)
Nutrition Facts (Per Slice)
Based on 10 slices per loaf. Values are approximate.
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 320mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 22g
- Protein: 3g
Frequently Asked Questions
Can I make pumpkin bread with cake mix and no eggs?
Yes! The canned pumpkin replaces eggs, oil, and water, keeping the bread moist and tender.
Can I use a different cake mix?
Spice cake mix works best for flavor, but yellow or chocolate cake mix can also be used.
This 3-ingredient chocolate chip pumpkin bread is proof that easy recipes can still taste homemade. It’s one of the simplest pumpkin bread recipes you’ll ever make—and one of the most searched-for during fall baking season.
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my pizza pasta recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]