Love the Starbucks iced mocha but not the daily cost? This Starbucks iced mocha dupe tastes just like the real thing—rich chocolate, bold espresso, and creamy milk—but made right at home in minutes. Using whole milk, Ghirardelli premium chocolate sauce, and Café Bustelo espresso, this recipe delivers that signature café flavor without leaving your kitchen.
If you’re searching for an easy iced mocha recipe, Starbucks iced mocha copycat, or homemade iced mocha, this one checks every box.
Why This Starbucks Iced Mocha Dupe Tastes So Authentic
- Café Bustelo espresso provides bold, smooth coffee flavor
- Ghirardelli chocolate sauce adds rich, real cocoa taste
- Whole milk creates the creamy texture Starbucks is known for
- Perfect balance of chocolate and coffee—no watered-down flavor
- Ready in under 5 minutes
Starbucks Iced Mocha Dupe Ingredients
- Freshly brewed Café Bustelo espresso (strong)
- Ghirardelli premium chocolate sauce
- Whole milk
- Ice
(Exact measurements can be adjusted to taste—stronger coffee or extra chocolate if you like it sweeter.)
How to Make a Starbucks Iced Mocha Dupe
- Brew a strong shot of espresso and allow it to cool slightly.
- Add chocolate sauce to a glass and pour the espresso over it, stirring well to fully combine.
- Fill the glass with ice.
- Pour in cold whole milk and stir until smooth and creamy.
- Taste and adjust—add more chocolate or espresso if desired.
That’s it! A perfect iced mocha dupe without the coffee shop line.
Starbucks Iced Mocha Dupe Nutrition Facts
(Approximate values for one 16-oz drink)
- Calories: ~190–210
- Protein: ~8 g
- Fat: ~9 g
- Carbohydrates: ~22 g
- Sugar: ~20 g
- Caffeine: ~150 mg
Nutrition may vary depending on how much chocolate sauce or milk you use.
How This Compares to Starbucks
A Starbucks grande iced mocha typically contains 240+ calories and more sugar. This homemade version:
- Has fewer calories
- Uses higher-quality chocolate
- Can be customized to be less sweet or stronger
Plus, it costs a fraction of the price.
Tips for the Best Iced Mocha at Home
- Brew espresso extra strong so it doesn’t get diluted by ice
- Stir chocolate and espresso together before adding milk
- Chill the espresso for smoother flavor
- Want it sweeter? Add a little extra chocolate sauce
- Want it stronger? Add another half shot of espresso
Final Thoughts
This Starbucks iced mocha dupe is creamy, chocolatey, and incredibly easy to make. With just a few simple ingredients, you can enjoy café-quality coffee at home anytime—no barista required.
Perfect for busy mornings, afternoon pick-me-ups, or saving money without sacrificing flavor ☕✨
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my Starbucks Pink Drink Dupe Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
