This easy cherry cobbler is warm, buttery, and filled with sweet, juicy cherries baked under a golden cobbler crust. Made with just a handful of affordable pantry staples, this dessert comes together effortlessly and tastes like it took hours to make.
Using Great Value cherry pie filling keeps this recipe simple and consistent every time — no pitting cherries or complicated prep required. It’s the perfect dessert for family dinners, potlucks, or when you need a quick sweet treat.
Why You’ll Love This Cherry Cobbler
- Budget-friendly ingredients
- Simple pantry staples
- No mixer required
- Beginner-friendly recipe
- Perfect served warm with ice cream
Ingredients
- Great Value Cherry Pie Filling
- Great Value All-Purpose Flour
- Blue Bonnet Stick Butter
- Great Value Granulated Sugar
(Exact measurements and step-by-step instructions are included below.)
How to Make Cherry Cobbler
- Preheat your oven to 350°F and melt butter directly in the baking dish.
- Mix flour and sugar to create a smooth batter.
- Pour the batter over the melted butter without stirring.
- Spoon cherry pie filling evenly over the batter.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
As it bakes, the batter rises through the cherries, creating a soft, buttery crust with pockets of rich cherry filling.
Serving Suggestions
- Serve warm with vanilla ice cream
- Top with whipped cream
- Drizzle with chocolate or caramel sauce
- Enjoy with coffee or tea
Cherry cobbler is best served warm but reheats beautifully for leftovers.
Nutrition Facts (Per Serving)
Approximate values
| Nutrient | Amount |
|---|---|
| Calories | 370 kcal |
| Carbohydrates | 60 g |
| Sugar | 40 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Protein | 3 g |
| Fiber | 2 g |
Storage Tips
- Store leftovers covered in the refrigerator for up to 3 days
- Reheat in the microwave or oven until warm
- Freeze for up to 2 months in an airtight container
Why This Recipe Works
Using cherry pie filling gives you perfectly sweet-tart cherries every time without extra prep. The buttery batter bakes into a golden crust with minimal effort, making this cobbler a reliable dessert you’ll want to make again and again.
🍒 Looking for more easy, affordable desserts?
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my Easy Blueberry Cobbler Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
