This easy blueberry cobbler is warm, buttery, and bursting with juicy blueberry flavor. Made with just a few affordable pantry staples, this recipe is perfect for when you want a homemade dessert without spending a lot of time or money.
Using Great Value blueberry pie filling makes this cobbler foolproof while still delivering that classic baked-from-scratch taste. It’s a comforting dessert that’s perfect for family dinners, holidays, or anytime you’re craving something sweet.
Why You’ll Love This Blueberry Cobbler
- Budget-friendly ingredients
- Simple pantry staples
- No mixer required
- Beginner-friendly
- Perfect with ice cream or whipped cream
Ingredients
- Great Value Blueberry Pie Filling
- Great Value All-Purpose Flour
- Blue Bonnet Stick Butter
- Great Value Granulated Sugar
(Exact measurements and step-by-step instructions are included below.)
How to Make Blueberry Cobbler
- Preheat your oven to 350°F and melt butter directly in the baking dish.
- Mix flour and sugar to form a smooth batter.
- Pour the batter over the melted butter without stirring.
- Spoon blueberry pie filling evenly over the batter.
- Bake for 40-45 minutes until golden brown and bubbling around the edges.
As it bakes, the batter rises through the fruit, creating a soft, buttery crust with pockets of juicy blueberries.
Serving Suggestions
- Serve warm with vanilla ice cream
- Top with whipped cream
- Enjoy with coffee or tea
Blueberry cobbler is best served warm but reheats beautifully for leftovers.
Nutrition Facts (Per Serving)
Approximate values
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 56 g |
| Sugar | 37 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Protein | 3 g |
| Fiber | 2 g |
Storage Tips
- Store leftovers covered in the refrigerator for up to 3 days
- Reheat in the microwave or oven until warm
- Freeze for up to 2 months in an airtight container
Why This Recipe Works
Using blueberry pie filling gives consistent sweetness and texture every time without the hassle of fresh berries. The buttery batter bakes into a golden crust with minimal effort, making this an easy dessert you’ll want to make again and again.
Looking for more easy, affordable desserts?
I hope you enjoyed learning about how to make this easy recipe! If you liked this one, you should check out my Easy Apple Cobbler Recipe and the rest of my blog. If you have any questions, please contact me at: [email protected]
